Taste like: Jasmine, Quince, Red Berries, Yogurt, Tropical.
For the past 20 years, Fredy has been on a mission - driven by a deep passion for specialty coffee. Inspired by the legacy of his father and grandfather, his journey began with seeds, shared by a friend. From there, he delved into the world o f coffee processing, varieties, and cupping, always eager to improve. Alongside his wife and daughters, he works every day to maintain high quality and ensure traceability on their farm, nestled among volcanoes and rich biodiversity. His natural process coffee was born from experimentation and collaborative trials with other producers, leading t o consistently better results. The process begins with the careful selection of only ripe cherries, followed by 4 8 hours of fermentation in bags, and then drying on raised African beds for 20 to 25 days. His wife and daughters are i n charge of verifying both the physical and sensory quality of the coffee. Looking ahead, Fredy plans to expand with more exotic varieties. Above all, he wants coffee drinkers to know that every cup is grown with love and care - and he hopes that each person feels peace and trust in its quality, just as he feels joy in producing it.
