{"product_id":"la-senda-guatemala","title":"La Senda - Guatemala","description":"\u003cp\u003e\u003cspan\u003eOrigin: Guatemala, Acatenango\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety: Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Carbonic Maceration\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCrop year: 2026\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTaste like: Cherry Soda, Blueberry, Cedar wood, caramel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFinca La Senda is a family farm run by \u003cstrong\u003eArnoldo Pérez and Maria Eugenia Escobar\u003c\/strong\u003e in the \u003cstrong\u003eAcatenango\u003c\/strong\u003e region of \u003cstrong\u003eGuatemala\u003c\/strong\u003e, at an altitude of \u003cstrong\u003e1850 m a.s.l\u003c\/strong\u003e.. Thanks to its rich volcanic soil and unique climate, it produces coffees that are among the most sought-after on the specialty coffee market.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe farm’s story is deeply rooted in the work and determination of the Pérez family. Together with other families from the village of Aldea El Socorro, they carefully tend to the cultivation and processing of coffee every day. Although the family tradition goes back generations, 2017 marked a fundamental step toward specialty coffee – the farm began fully developing innovations and experiments.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFinca La Senda is a place where \u003cstrong\u003efamily tradition \u003c\/strong\u003eintertwines with \u003cstrong\u003erespect for nature\u003c\/strong\u003e and \u003cstrong\u003emodern processing methods.\u003c\/strong\u003eFrom the very beginning, the Pérez family has emphasized sustainability and responsible farming – every step, from cultivation to coffee processing, is carefully considered with regard to the environment and the community.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA key milestone was the introduction of \u003cstrong\u003econtrolled fermentation processes\u003c\/strong\u003e and the use of \u003cstrong\u003especialized yeasts,\u003c\/strong\u003ewhich raised the quality of their coffee to an international level. Thanks to these practices, Finca La Senda has become a recognized producer of varieties such as \u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003eypica, Bourbon, Caturra, Pache, Pacamara and Geisha.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFinca La Senda  represents a combination of \u003cstrong\u003efamily passion, natural wealth, and modern practices\u003c\/strong\u003e, which together create an unforgettable coffee experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"THE FIX COFFEE ROASTERS","offers":[{"title":"250g","offer_id":57468317073788,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":57468317106556,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/0727\/4620\/files\/Sdn8ivm5RmGrMeW6RRkx-md.jpg?v=1789731465","url":"https:\/\/thefix.coffee\/products\/la-senda-guatemala","provider":"THE FIX COFFEE ROASTERS","version":"1.0","type":"link"}